3 Best Maldivian Food Specialties to Try

When in the Maldives, make sure to try three must-try dishes that capture the essence of Maldivian cuisine.

Imagine savoring the delicious flavors of Mas Riha, a fish curry infused with aromatic spices.

Then, kickstart your day with the flavorful and zesty Mas Huni for breakfast.

Lastly, indulge in the crispy goodness of Bis Keemiya, a savory delight that guarantees a delightful surprise in every bite.

These Maldivian food specialties offer a culinary adventure that will leave you craving for more after each tasty experience.

Mas Riha (Fish Curry)

Craving a taste of Maldivian culinary excellence? Consider trying Mas Riha – a flavorful fish curry packed with a variety of spices and fresh seafood goodness. This classic dish is a must-try in Maldivian cuisine, made with yellowfin tuna or skipjack to enhance its richness. The combination of curry leaves, cardamom, and turmeric in Mas Riha offers a delicious experience that both locals and tourists enjoy. When paired with steamed rice or roshi, a tasty flatbread, Mas Riha highlights the essence of Maldivian culinary traditions.

The aromatic spices in Mas Riha add depth and complexity, enhancing the seafood's natural flavors. Each bite delivers a perfect blend of savory and aromatic flavors, giving you an authentic taste of Maldivian cuisine. Whether you're exploring local markets or dining in a traditional Maldivian restaurant, Mas Riha is a dish that truly represents the heart and soul of Maldivian culinary heritage.

Mas Huni (Breakfast Dish)

Begin your day in the Maldives with the traditional breakfast dish called Mas Huni. This Maldivian breakfast favorite combines the flavors of smoked tuna, grated coconut, lemon, and a hint of chili, creating an authentic taste with every bite. Usually served with roshi, a thin Maldivian flatbread, Mas Huni is a popular option for breakfast in guesthouses on smaller islands like Fuvahmulah and even in the bustling capital of Malé.

For those following a vegetarian diet, there's a tasty alternative to the traditional Mas Huni made with either butternut squash or pumpkin, offering a flavorful twist while still capturing the essence of Maldivian cuisine. The blend of ingredients in Mas Huni provides a satisfying and flavorful breakfast experience, making it a dish you must try to kickstart your day when exploring the Maldives.

Bis Keemiya (Samosa)

Crispy and flavorful, Bis Keemiya, or Samosa, is a popular snack in the Maldives enjoyed for its tasty pastry and savory filling. This snack is a go-to street food option, featuring a triangular pastry filled with spiced minced meat or vegetables that are deep-fried to perfection. The crispy exterior of the samosa reveals a warm and fragrant interior, making each bite a delightful experience. Typically served hot and fresh, Bis Keemiya is often paired with a tangy dipping sauce that enhances its savory flavors.

The combination of the crispy pastry and the well-seasoned filling makes Bis Keemiya a must-try Maldivian specialty. Whether you enjoy it as a quick snack on the go or as a flavorful appetizer, the samosa offers a satisfying taste that represents the essence of Maldivian cuisine. Don't miss the chance to indulge in this delicious treat during your culinary exploration of the Maldives.

Frequently Asked Questions

What Is the Most Popular Food in Maldives?

One of the most popular dishes in Maldives is Mas Huni, a traditional breakfast option consisting of smoked tuna, coconut, lemon, and chili, typically served with roshi. It's a favorite among both locals and tourists for its rich flavors and satisfying taste, often enjoyed as a daily meal choice.

What Is the National Dish of the Maldives?

The national dish of the Maldives, Garudiya, is a fragrant fish soup enjoyed during the winter season. It includes flavors of ginger, garlic, black pepper, lemon juice, tuna, chili, and coconut. Pair it with rice or roshi for an authentic taste experience.

What Is the Staple Food of the Maldives?

In the Maldives, the staple food includes rice, fish, coconut, and spices, which create a diverse culinary experience. Popular dishes like Mas riha (fish curry) and Garudhiya (fish soup) highlight the nation's strong reliance on seafood.

What Do Maldives Eat for Breakfast?

When it comes to breakfast in the Maldives, you can savor Mas Huni, a dish made with smoked tuna, coconut, lemon, and chili served with roshi. Another popular choice is Masroshi, which is a baked dough filled with tuna. Don't miss out on Kulhi Boakibaa, a fish cake made with rice, tuna, coconut, ginger, and curry leaves, best enjoyed with a cup of black tea.


Experience the vibrant and flavorful Maldivian cuisine with these top 3 specialties.

From the rich and aromatic Mas Riha fish curry to the traditional breakfast dish of Mas Huni, and the crispy and savory Bis Keemiya samosa, each bite will transport you to the tropical paradise of the Maldives.

Don't miss out on these delicious culinary delights that will leave your taste buds tingling for more.

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